Internationally acclaimed wedding cake designer,
Lori Ann Blethen of Wildflowers offers wedding cakes created by a true artist! Celebrity Living magazine has honored her with the title “The Renoir of Sugar Art” because of her extraordinary method of hand painting her sugar art flowers so that they appear full of life. Her edible sugar flowers are usually arranged in a real and carefree manner, in the style of a French floral designer.

Yes, her cakes do look familiar to you! Wildflowers'
cakes have been featured in many magazines including InStyle Wedding. She has appeared on the Discovery Channel, the Food Network, in motion pictures, and her cakes are displayed in museums.

Lori's cakes come to life with a mixture of exquisite
sugar art flowers that have been hand painted, plus
berries, leaves and ribbons to create an overwhelmingly beautiful presentation.

Her wedding cakes are made with many enticing flavours including imported liqueurs, seasonal berries and Belgian chocolate which merge together to set her cakes apart.
Her original recipes are moist, delicious and may be filled with a buttercream made with a French meringue, bourbon chocolate truffle, or an exquisite French lemon cream.

Her private studio is located in historic Bridgeton,
New Jersey where she lovingly makes extraordinary and luxurious wedding cakes for brides in Manhattan,
New York, Pennsylvania, New Jersey, Delaware, Washington DC, Maryland and Virginia.